We are a small family winery.
We have been farming organically since 2010 and biodynamically since 2014.
We are members of the DEMETER CZ association.
We make our wines without additives, clarification, filtration, and with minimal sulfur—so that they retain their naturalness and the character of the place where they come from.
I was born in Hnanice. My parents and grandparents passed on their love of the land, wine, and the countryside to me. Winemaking is not just a job for me, but a way to stay connected to the place where I come from. And I am glad that I can do it with the people I love.
Wine came into my life with Jirka—and it stayed. I enjoy everything about it: working in the vineyard, the cellar, even the ordinary things that go with it. It's a rhythm that gives meaning and keeps us together.
I am the son of Věrka and Jirka, so I literally grew up among wine. From an early age, I helped out in the vineyard and in the cellar, and today I am fully involved. It is our family journey—and I am continuing it.
I am Adam's partner. I came to wine naturally – through wine itself and through the people who make it. I love it not only as a drink, but also as a story. And I like to lend a hand when needed.
I am the youngest member of the family. For now, I am looking around, observing—but I already perceive the world of wine and vineyards. And I am surrounded by it every day.
It wouldn't be possible without them. When Jirka calls, someone always shows up.
They will help with whatever is needed. We are all in this together.
